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[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
[5 minutes from Roppongi Station] In a relaxing Japanese space, discover delicious food and sake unique to the season ◆Private rooms available for 2 people ~
[Directly connected to Kachidoki Station] Super high cost performance! Delicious fish delivered directly from the fishing port and purchased from Tsukiji!
[1 minute from Azamino Station] A restaurant where you can enjoy authentic soba noodles, charcoal Yakitori (grilled chicken skewers) and alcohol in a relaxing atmosphere
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
Seasonal Local Cuisine made with local ingredients. A local Izakaya (Japanese-style bar) recommended for tourists, where you can enjoy ingredients from all over the country.
A Japanese Cuisine restaurant in Nada sake brewery directly managed by the brewer of “Fukuju,” which was served at the Nobel Prize official event.
Enjoy the best part of Japanese Cuisine prepared by talented chefs in a comfortable space.
A relaxing space located in front of Sotetsu Fresa Inn Nagano Ueda Station. A restaurant where you can enjoy seasonal vegetables, Shinshu soba, and delicious sake!
7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!