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▼ Reservations for parties of 5 or more can be made by phone or through the official website at the bottom of the page. We accept reservations for banquets! ▼
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
Hospitality with delicious soba and food from Togakushi, Shinshu
5 minutes walk from Shibuya Station [7/9] (Tue) Seats available. Open until 4am!
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment
Kawachi duck specialty! Marriage of handmade soba and charcoal scent
■■■Pure handmade soba "Nasuya Soan"■■■ With the desire to have delicious soba noodles
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
Notice of June holidays
[1 minute from Azamino Station] A restaurant where you can enjoy authentic soba noodles, charcoal Yakitori (grilled chicken skewers) and alcohol in a relaxing atmosphere
5 minutes walk from Tsukiji Station on the Hibiya Line ♪ A hidden Izakaya (Japanese-style bar) where you can enjoy the finest natural tuna and carefully selected Japanese and local sake ★
◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988 ◆Enjoy authentic "Hegisoba" and Niigata's famous sake.
A ``handmade soba and Aizu Local Cuisine restaurant'' that is loved by the locals, with the motto of ``Bringing the taste of Miyama to everyone who sees it.''
[Private room] From 4,000 yen, enjoy Kaiseki cuisine using local ingredients and sake brewed by a long-established sake brewery/All-you-can-drink available
[Completely equipped with private room] Soba, Tempura, and sake appetizers
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
We accept reservations for the welcome and farewell party course.