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5 minutes walk from Shibuya Station [7/5] (Fri) Seats available. Open until 4am!
▼ Reservations for parties of 5 or more can be made by phone or through the official website at the bottom of the page. We accept reservations for banquets! ▼
Hospitality with delicious soba and food from Togakushi, Shinshu
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
Kawachi duck specialty! Marriage of handmade soba and charcoal scent
5 minutes walk from Tsukiji Station on the Hibiya Line ♪ A hidden Izakaya (Japanese-style bar) where you can enjoy the finest natural tuna and carefully selected Japanese and local sake ★
[1 minute from Azamino Station] A restaurant where you can enjoy authentic soba noodles, charcoal Yakitori (grilled chicken skewers) and alcohol in a relaxing atmosphere
Notice of June holidays
■■■Pure handmade soba "Nasuya Soan"■■■ With the desire to have delicious soba noodles
A ``handmade soba and Aizu Local Cuisine restaurant'' that is loved by the locals, with the motto of ``Bringing the taste of Miyama to everyone who sees it.''
◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988 ◆Enjoy authentic "Hegisoba" and Niigata's famous sake.
[Completely equipped with private room] Soba, Tempura, and sake appetizers
[Private room] From 4,000 yen, enjoy Kaiseki cuisine using local ingredients and sake brewed by a long-established sake brewery/All-you-can-drink available
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
We accept reservations for the welcome and farewell party course.