Soba (Buckwheat noodles) (Sofa Seats & Private Rooms) in Japan

★Open until 11pm★ 4 minute walk from Nakameguro Station Available seats on Sunday 6/30★ Over 10 types of local Niigata sake available♪

[Now accepting reservations for welcoming and farewell parties!] A private izakaya Izakaya (Japanese-style bar) that boasts its special "Shinshu soba" and "local chicken dishes"

[We are accepting reservations for welcome and farewell parties! ] A private Izakaya (Japanese-style bar) where you can enjoy carefully selected "Shinshu soba" and "local chicken dishes"!

1 minute from Tamachi/Mita Station ◆ Fully private rooms available! Can accommodate 2-30 people_Nagayama's specialty, freshly made soba noodles, are delicious

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

"Fresh vegetables x fermentation"

[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

2 minutes walk from Oimachi☆Welcome and farewell party is ``Specially Selected Nishi no Hanare Course'' with 10 dishes for 4,990 yen and 2 hours of all-you-can-drink♪

[Completely private room] All seats will be in private rooms ◆ Reservations will be accepted by course ◆ Seasonal courses starting from 5,400 yen

Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.

1 minute walk from Roppongi Crossing [Gluten-free Juwari Soba with a focus on freshness]

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.