Steak (Stylish) in Japan(page 24)

~A special moment~ A Teppan-yaki specialty restaurant where you can enjoy Creative Cuisine dishes made with seasonal ingredients

[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆

◇For entertaining and anniversary meals ◇Specially selected Kuroge Wagyu beef and abalone for the finest Teppan-yaki ◎Enjoy a special meal

[We accept reservations reserved] With high ceilings and a spacious space, we welcome exclusive reserved!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

[5 minutes walk from Kamata Station] Restaurants where you can enjoy Teppanyaki made with Yamagata beef (private rooms available)

[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine

[Yakiniku (Grilled meat) for adults in Gion with private rooms] We offer high-quality A5 rank domestic Japanese black beef at a reasonable price!

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Enjoy a special time with a relaxing space and new Japanese Cuisine can only be enjoyed at Yagura Anji Saga branch.

[Providing a rich time through food] AGRILL=AGRICULTURE + grilled food

Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.

◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.

[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪

You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.

Enjoy a panoramic view of the city from the 38th floor of Garden Place. Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients.

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

Enjoy high-quality ingredients such as "Kuroge Wagyu beef" and "Ise shrimp". A hideaway-style Teppanyaki restaurant