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3 minutes from Higashi-Totsuka Station ◆Excellent Steak made from carefully selected pasteurized pork. Dynamic extra-thick meat with wine
Enjoy meat to the fullest! This is a restaurant where you can enjoy meat made with Kuroge Wagyu beef at reasonable prices.
Authentic California Restaurants produced by Academy Award Official Chef Wolfgang Puck
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎
We are waiting for you with two courses including our famous skirt steak x fragrant yukhoe x sirloin nigiri with all-you-can-drink♪
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
[5 minutes walk from JR Nara Station] Have the best time in a stylish restaurant specializing in Japanese wine, high-quality meat, and ♪
Approximately 2 minutes from Otemachi Station ◆A hearty Steak made with carefully selected pork. Toast with exquisite extra-thick meat and “Senbero set”
[5 minutes from Iwaya Station] Enjoy carefully selected Meat Dishes such as Japanese black beef and Kobe beef ◆ Semi-private room, parking available
[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake
[Dear customers]
[5 minutes walk from JR Fukushima Station] Open every day at 11:30am
[5 minutes walk from Iruma City Station] Meat Bar where you can enjoy Meat Dishes using Iruma City brand beef “Aya no Yumemi Beef”
Enjoy handmade charcuterie and 20 taps of carefully selected craft beer in an open space.
[About 6 minutes walk from the west exit of JR Yokohama Station] Yakiniku (Grilled meat) restaurant in the sky with a panoramic view of Yokohama cityscape
Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪
Teppan-yaki restaurant with an attractive Japanese-Western collaboration and creative menu created by a father and son.