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A restaurant with delicious Japanese beef and wasabi
A hidden restaurant where you can enjoy luxurious Omi beef, Japan's pride, in a peaceful space that can also be used as a cafe.
[1 minute walk from Kawaguchiko Station] Enjoy authentic Italian Cuisine and French cuisine with a vibrant appearance
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.
Enjoy grilled Hakata Wagyu beef Steak and special dishes made with fresh Itoshima vegetables while enjoying the beautiful scenery of Itoshima.
We offer Japanese Cuisine and French cuisine cuisine to suit any occasion. There are window seats with a view of the waterfall. From everyday use to special occasions
A relaxing Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled Meat Dishes and earthenware pot rice.
About 10 minutes walk from the north exit of Matsusaka Station! 50 parking spaces! Large number of people also possible! Butcher shop specializing in Matsusaka beef and directly managed Restaurants
For meals with a large number of people, such as New Year's parties. Popular all-you-can-drink courses starting from 10,000 yen including tax! Semi-private rooms available.
For various anniversaries, gather around the table and enjoy Teppanyaki Steak as one of the most memorable moments of your life at Le Sale.
[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary
Cafe dining inspired by cafe culture in Oceania LATTE GRAPHIC
3 minutes from the east exit of Omiya Station ■ Private rooms available ★ Enjoy beer and Western Cuisine at Ginza Lion, the oldest beer hall in Japan [Daytime drinking also available]
Steak course starts from 4,800 yen ◆Enjoy meat works of art such as Kobe beef and Saroma beef in an elegant atmosphere
Delicious local Akita food is here...
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.