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Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms
[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Teppan-yaki and authentic wine in Tachikawa are available at Teppantei Iki. Enjoy high-quality domestic Wagyu beef and fresh seafood on a teppanyaki plate!
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[5 minutes walk from Akihabara Station] The best course for a welcome and farewell party is the 2 hour 5,000 yen recommended course with all-you-can-drink included.
1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).
[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!