Steak (For Business Entertainment) in Japan

[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba

[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

We accept reservations for anniversary dinners for two or lunch parties with family and friends.

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

A private Restaurants with a reservation limit of two groups only. A unique world view expressed by a senior sommelier chef.

A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.

A registered tangible cultural property of the country, one of Japan's 100 Famous Gardens. Carefully selected Yonezawa beef. Enjoy a supreme moment in the elegant mansion of an oriman.

Feel free to enjoy modern French French cuisine rooted in the region, where each ingredient is carefully sublimated ◆Dinner reservations required

A Restaurants in a forest that is particular about the freshness and temperature that you can enjoy in the open feeling of nature [SEN℃] Send

[Group reservations accepted on Friday, July 12th] Only at our restaurant in Tokyo! Enjoy the rare and valuable Irago Black Beef from Aichi Prefecture!

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef