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Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Thursday, August 1st] We promise you will be impressed with the overwhelming "meat power" of our meal.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[On Thursday, August 1st, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
A sophisticated meat restaurant tucked away in Shirokanedai that focuses on high-quality ingredients
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
[Table seats available on Thursday, August 1st!] Please contact us!
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!