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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Thursday, July 11th] We promise you will be impressed with the overwhelming "meat power" of this dish after your meal.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
[Seats available on Thursday, July 11th] ◆We are waiting for you with our seasonal menu.
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.
[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!
Recommended [chilled roast beef] and Steak have an elegant taste.
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[On Thursday, July 11th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef