Steak (All-You-Can-Eat) in Japan

[New opening on January 7, 2024] Offering high-quality meat and a wide variety of all-you-can-eat meals ☆彡

◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"

Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available

A shop where you can enjoy the fantastic Izu beef and Izu gourmet food in an extraordinary space

Steak and buffet Restaurants where you can enjoy Niigata Prefecture Wagyu beef, Hokushinetsu ingredients, and wines from around the world.

[2 minutes from Shibuya Station] Italian Cuisine bar in front of Shibuya Station!

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

★Beer garden now open★ Koyoen! Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in the garden♪

[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!

[Great for anniversaries and entertainment] Omi beef has a history of 400 years. Enjoy the finest meat shabu shabu and Sukiyaki.

[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.

◆June Sirloin Fair is now on★20 types of all-you-can-eat authentic Churrasco Restaurants ★Perfect for a special anniversary◎

【立川駅2分！】全席個室の寛ぎの空間で、当店自慢の肉料理と豊富なお酒に舌鼓♪コースがお得◎

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut