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Specially selected Japanese black beef A5-BMS marbling level 12, the highest rank in Japan, higher than Kobe beef. For entertainment or anniversaries
CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
30 seconds walk from the Italian Embassy◆An authentic Italian Cuisine where you can enjoy meals and conversation in a local atmosphere.
3 minutes walk from Kichijoji station. Enjoy high-quality food, space, and a special time in a back alley away from the hustle and bustle.
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️
[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有
[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪
A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.