Sushi (Sake & Wine) in Japan(page 25)

Otaru, the town of Sushi", part Sushi, a long-established store on Yadori Sushi, the store "Shikama", a treasure house of seasonal ingredients "Hokkaido".

[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.

Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel

We are confident in the taste and freshness of our ingredients! ~An old shop that has been in business for nearly 50 years~ Their carefully made Edomae Sushi is definitely worth a try◎

We pay close attention to the ingredients and serve the most delicious food in the most delicious way! !

Benkei is an ``oden hotpot'' that is 4 to 5 times more expensive than Convenience stores in Obihiro City, Hokkaido.

◆The story captures the spirit of encountering delicious fish at Tsukiji market! There are also many seasonal items that you can easily enjoy◆

Fresh fish in season, skilled techniques, and pleasant customer service... Spend a blissful time at classic, which pursues the true essence of Sushi.

[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''

Tsurumi station west exit. Enjoy Sushi, Tempura, and kappo in three styles (private room for up to 26 people)

7 minutes walk from Inage Kaigan Station. Take the second bus (5 minutes) from Inage Station on the JR Sobu Line and get off at Takasu Iriguchi, 3 minutes.

For a limited time, takeaway menu available. We use fresh ingredients from Tsukiji and Niigata. Please feel free to contact us.

Carefully selected seasonal ingredients. A place loved by regulars

Founded in 1945. The history of Oritsuru... It's the history we have walked together with Kinosaki...

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.

50 years of being loved in Sasebo. I saw the essence of the sushi restaurant in the delicious toppings made from fresh seafood caught in nearby waters and the friendly smile of the owner.

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.

Made with plenty of ingredients from Hiroshima's mountains and seas. A selection of nutritious a la carte dishes and expertly prepared sushi

If you want to eat fresh Seafood in Hitachi, come to our restaurant. A masterpiece that brings out the charm of a handful of ingredients