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Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
30 seconds walk from the west exit of Kamata Station | Welcome and farewell party at Imozo! |Very popular all-you-can-drink shochu and domestic beef Motsu-nabe (Offal hotpot)!
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[All seats are completely private! Summer-only course available] This is a sister store of the popular restaurant featured on the popular legal advice center.
We also have shabu shabu and a la carte dishes made with carefully raised pork.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Izakaya (Japanese-style bar) where you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and more than 100 types of shochu | All-you-can-drink course starts from 4,500 yen
There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.
[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.