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Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Hyakumeiten" 2024
Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Mensho Kamazen, whose owner is from Fukuoka, serves dishes that are a fusion of Sanuki and Hakata. takeaway and delivery also available
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Echizen grated soba loved by Emperor Showa Enjoy a new era of Urushiya that values tradition and culture.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024