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[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
Dishes using skewered Tempura and fresh seafood are served at reasonable prices by a former Sushi proprietress.
[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available
We will prepare the finest Tempura at our hideout in Kobe Mikage.
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
1 minute from JR Nishikawaguchi Station! A shabu shabu restaurant that uses carefully selected A5 rank Omi beef and seasonal vegetables. Individuals are welcome◎
Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎