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[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
四季を感じる魚と和食料理、旨い日本酒を味わえる隠れ家。個室完備で大人数にも対応可能
Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
Japanese-style meal where you can enjoy a course of Tempura and oden made with carefully selected seasonal ingredients. Please have a pleasant time