Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
青砥 天ぷら割烹うさぎ 先付けからずっと眺めていたい 盛り付けの品の良さと 見た目倒しで終わらぬ味の良さ。 生ハムの卵焼きわここで食べて 衝撃うけたから自宅でも再現しました ホタテの柿のソースがけにイカ飯。 うん。スタート早々に日本酒移行でしかないやつ。 うめえええ。 お刺...Find out more
2023/11 Visitation
1times
I went to Tempura Kappo Usagi, which I have always been curious about! It's the kind of pl...Find out more
2023/06 Visitation
1times
This is a Tempura in Aoto! I was reluctant to go there because I thought it might be a bit...Find out more
2022/04 Visitation
1times
Restaurant name |
Tempura Kappou Usagi
|
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Categories | Tempura、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3604-7072 |
Reservation Availability |
Reservations available
※人数に含むお子様には同料理とご料金が発生します。 |
Address |
東京都葛飾区青戸3-12-1 |
Transportation |
10 minutes walk from Aoto Station on the Keisei Line 12 minutes walk from Ohanajaya Station on the Keisei Line 12 minutes walk from Tateishi Station on the Keisei Line 668 meters from Aoto. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料5%(ランチ一部メニューは除外) ・チャージ¥700〈税込770〉(ランチタイム席『指定なし』の場合は除外・コースは除外) |
Number of seats |
40 Seats ( <1st floor> 8 seats at counter, 8 seats at table <2nd floor> Private room for 12 people, 4 seats at table for 8 people) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people *Conditions may apply for seat selection. Please contact us by phone. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking is prohibited throughout the store. |
Parking lot |
OK 2 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
During dinner time, and for customers who have reserved seats, children who require a seat will be charged the same charge as adults. |
Dress code |
none |
Website | |
The opening day |
2006.5.23 |
Remarks |
*We are closed on Mondays and Tuesdays (if it is a public holiday, we will be open and closed the next day). We may also be temporarily closed, so please be sure to call us to confirm. |
PR for restaurants |
We are distributing take-home containers free of charge. Please feel free to contact us.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
[Spring/Welcome and Farewell Party/Advancement Celebration] The season of encounters and farewells! Now accepting reservations for private and semi-private rooms from 4 people
Shitamachi Hideaway A restaurant where you can enjoy stylish Tempura and Japanese Cuisine. We purchase fresh ingredients from Toyosu Market, carefully select seasonal ingredients, and carefully serve
...each item with care. Please enjoy the delicate flavors and the craftsmanship that are unique to Japanese Cuisine. Tempura has a reputation for being made with high-quality oil and not being too heavy. The menu of exquisite dishes changes seasonally. A skilled chef who has been working in this field for 40 years will use his experience and reliable techniques cultivated in the harsh industry to demonstrate his skills.