[Stylish & For Dates]List of Tempura

WABAR FUTAKOTAMAGAWA

Futako Tamagawa Sta. / Izakaya (Tavern), Tempura, Beer garden

Semi-private room◎ [Futako Tamagawa 4 minutes] Enjoy a fusion of Japanese-style meal and Western Cuisine in an open restaurant. Many different types of Tempura

3.37

52

JPY 5,000～JPY 5,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Mukoujima Shichifuku Suzume No Oyado

Tokyo Skytree Sta. / Soba (Buckwheat noodles), Tempura, Japanese Cuisine

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

3.35

66

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
Wednesday

Private rooms
No smoking at all tables

Online reservationCheck availability

Soba& Co. Kamiyachoten

Kamiyacho Sta. / Izakaya (Tavern), Soba (Buckwheat noodles), Tempura

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

3.41

196

JPY 5,000～JPY 5,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Tsuki No Niwa

Takaoka Sta. / Tempura, Japanese Cuisine, Organic

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

3.44

113

JPY 4,000～JPY 4,999
～JPY 999
Monday、Tuesday

Private rooms
No smoking at all tables

Online reservationCheck availability

Nijou En

Nijo Sta. / Tempura, Japanese Cuisine, Izakaya (Tavern)

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

3.24

30

JPY 4,000～JPY 4,999
-
Thursday

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Shinwashoku Hitohashi

Kokusai Center Sta. / Japanese Cuisine, Seafood, Tempura

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

3.40

127