Best Tonkatsu (Pork cutlet) (For Families and Children) in Japan(page 15)

A long-established Japanese Cuisine with a total of 100 seats. Enjoy seasonal dishes and carefully selected alcohol in a private room.

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

"Pork Cutlet specialty store in Tomakomai, founded in 1970"

[Fully private room ☆ Menu renewal] Teppan dishes such as Hamburg and Steak, and rare Pork Cutlet of pork cutlet

[5 minutes from Sakae Station] Enjoy the luxurious taste of tender and juicy pork Pork Cutlet made from carefully selected pork! Solo diners are also welcome.

3 minutes from Monzennakacho Station ◆We accept reservations for welcome and farewell parties! You can have lunch!

Enjoy Pork Cutlet, shrimp cutlets, and Hamburg at this long-loved restaurant. Sukiyaki and shabu shabu are also great for parties.

市ヶ谷駅2分◆大正5年創業の精肉店直営のとんかつ屋。17～19時限定でお得な早割セットあり

[Pork Cutlet Shigehiro from Sawara Ward has relocated to Nakagawa and opened] A long-established restaurant with over 50 years of history. Please try their specialty pork Pork Cutlet.

[2 minutes walk from JR Kaihin Makuhari] Proposal to eat freshly fried Pork Cutlet with dashi soup

~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”

Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available

Traditional taste loved by Okayama citizens

This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

Established 32 years ago! ! Pork Cutlet near Urayasu Station! ! You can't eat thick loin anywhere else! !

The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.

[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.

Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet

Satisfied with three generations of regular customers!