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Delicious food from Shinshu is available at Nishiya!
Enjoy a variety of dishes including shabu shabu and Sukiyaki, as well as alcohol and snacks!
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
There will be a menu with price changes from April...
[Directly connected to Honmachi Station] Feel free to enjoy higher-grade kushikatsu fried by artisans! You can enjoy the light texture of fried in rapeseed oil.
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
"Pork Cutlet specialty store in Tomakomai, founded in 1970"
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!
This is a Pork Cutlet restaurant where you can also drink alcohol.
``46 years in business'' A long-established specialty store Pork Cutlet crispy tonkatsu! !
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!