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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
We deliver seasonal vegetables and fresh ingredients ♪ We offer banquets perfect for the season! Private room/ reserved banquet available for 6 people ◎
Soba, udon, rice bowl
[3 minutes from Ebisu Station] Enjoy seasonal Japanese Japanese-style meal with a focus on dashi broth, along with carefully selected sake. Perfect for meals and parties.
[3 minutes from Fushimi Station] A specialty store for Nagoya's specialty "Miso Stewed Udon"! Semi-private rooms available for sightseeing, business trips, and quick drinks.
If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !
``Special carbonara udon'' with Japanese dashi
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.
Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!
Enjoy the authentic taste of Shinshu at a reasonable price!
We are open for business! !
[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles
[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.
``Special carbonara udon'' with Japanese dashi