Udon (Completely Non-Smoking) in Japan

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

New menu for June★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

Please enjoy the charm of TsuruTontan, which is more than just udon.

Please enjoy the traditional "Udon-suki" restaurant with your family that has been in operation for over 200 years in Senshu and Sakai.

[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available

[For various dining occasions] Individual serving courses and one-person hotpot courses available

We will resume business from Wednesday, February 21st.

[3 minutes from Kamakura Station] 50 seats in total◆Enjoy homemade udon noodles made with no additives and authentic Kyoto-style soup stock. Pets allowed

3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

Soba, udon, rice bowl

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★