Unagi (Freshwater eel) (Solo Dining) in Japan(page 3)

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[1 minute walk from Sugamo Station] Delicious eel jus made with Kanto-style steamed Japanese eel and specially cultivated rice “Hitomebore”

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".

A long-established store in Minamikashiwa that has been in business for 40 years! Funada's carefully selected eel and chicken are the pride of Nagoya Cochin!

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

Carefully selected fresh seasonal fish delivered directly from the fish market and production areas. Please enjoy authentic seasonal ingredients at low prices.

You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

[5 minutes by car from Fukui Station] Enjoy eel dishes that have been loved for over 50 years in a relaxing Japanese atmosphere. Private rooms and reserved available.

[3 minutes from Nakaitabashi Station] A specialty restaurant where you can enjoy high-quality eel at reasonable prices! Unaju from 1,600 yen. Group use also available.

[10 seconds from Ryogoku Station] Enjoy fresh Sushi and domestic eel at a reasonable price from Toyosu Market Intermediate Wholesale Store. Can reserved ◎

新鮮な海の幸を隠れ家風の店内で堪能！宴会にぴったりのコースや料理と相性の良いお酒もご用意

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot

1 minute walk from Niimi Station! Parking lot, table seats, and private rooms are also available! Please use it for your family or business!