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Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel
Open every day & happy hour all day! ! Delicious eel and cheap sake, lunchtime drinks welcome! ! Sour from 199 yen! !
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
[3 minutes walk from Tachikawa Station] Enjoy sake with eel Grilled skewer of various parts. Banquet, meal.
[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama
[10 seconds from Ryogoku Station] Enjoy fresh Sushi and domestic eel at a reasonable price from Toyosu Market Intermediate Wholesale Store. Can reserved ◎
1 minute ticket gate. Tuna and eel. A shop that serves thoughtful snacks and Japanese sake. Please come to the welcome and farewell party!
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.