Unagi (Freshwater eel) (Child-Friendly) in Japan

[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.

[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.

3 minutes from Hatchobori Station ◆ Enjoy the luxurious taste of eel grilled by artisans at a reasonable price in a hideaway space. Can be reserved

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

【石神井公園駅2分】自慢のふわとろ食感！身厚うなぎを、和モダンな店内でリーズナブルに堪能◎

NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

3 minutes from Hiranumabashi Station ◆ An eel specialty store that is particular about quality and cooking methods. Enjoy our signature taste at a reasonable price◎

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

5 minutes from Yokoyama Station on the Kobe Electric Railway ◆Free parking for 11 cars◆A hearty meal! We offer a whole eel on rice at an affordable price

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK

【梅田駅･大阪駅直結】4月4日(木)OPEN◆コスパ抜群！鰻×牛タン炉端焼き大衆酒場！

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed