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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama