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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An all-crustacean course where you can enjoy the deliciousness of shrimp and crab in a variety of ways
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
“Sukiyaki Ittsune” where you can enjoy the flow of the course that “transforms Sukiyaki”
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
I apologize for the poor signal quality and not being able to get through on the phone.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
[A 15-year-old specialty store of Kumamoto local chicken, Amakusa Daio] The owner himself butchers, skewers, and grills the chicken with his expert skill.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022