Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Aged sashimi?! Fresh charcoal-grilled?! Enjoy the deep pockets of Tohoku, a treasure trove of ingredients
Drink
The owner, who is well-versed in wine and sake, carefully selects the drinks with his own hands and taste.
Space
You will be welcomed at the U-shaped counter made of Akita cedar, where you can feel the excitement of Itaba.
Set menu
＜2名様＞以上で愉しめる【おまかせコース】《6,500円～11,000円》
＜2名様＞以上でご予約可能。 《6,500円～》お愉しみいただけるコースをご用意いたしました。 『George』だからこそご堪能いただけるお刺身や炭火焼に舌鼓…。
Review
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Review 4,576casesFollower 1,477PeoplePick-up reviews
It's comfortable
Eat, drink, talk, and laugh. A pleasant store. Sea urchin in the summer was shocking, but our restaurant in the winter is also fun. The appetizer is ...Find out more
2024/03 Visitation
5times
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Review 2,625casesFollower 3,279People呑んだ暮れ日記 仙台宮城野通 George編 ～美味しく､愉しく､奇遇な...
仙台での晩酌です 法事も終わり､娘達家族を仙台空港へと送り出し 何となくホッとひと息付くと､お酒を口にしたくなりました ピックアップしていたお店をチェックすると ...Find out more
2024/04 Visitation
1times
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Review 369casesFollower 57People料亭と居酒屋の中間くらいの雰囲気のお店かな
平日の18時に予約して訪問。 まずは突き出しで生湯葉の菊あんかけ。 上品な味付けでスタートにはちょうど良い。菊の風味もGood。 肉を食べる気分ではなかったので刺身中心に...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
George（George）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-9280 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市宮城野区榴岡4-4-1 102 |
| Transportation |
7 minutes walk from JR Sendai Station East Exit 120 meters from Miyagino Dori. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
550円/人 |
Seats/facilities
| Number of seats |
22 Seats （ 14 counter seats, semi-private room for 3 to 10 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private room available: 3-10 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2018.4.20 |
| Phone Number |
022-299-5171 |
閉じる
Food Aged sashimi?! Fresh charcoal-grilled?! Enjoy the deep pockets of Tohoku, a treasure trove of ingredients
Local ingredients that tell us about Tohoku's seasons, such as late spring and harsh winter. Fish from Sanriku is one of them. Not only do we pay particular attention to freshness, but we also carefully prepare the fish to bring out its flavor, such as letting it rest or seasoning it to suit the fish. We also offer charcoal-grilled Sendai beef and venison from the Oshika Peninsula, which we purchase directly from hunters. Please call in advance to confirm the arrival of game meat.
DrinkThe owner, who is well-versed in wine and sake, carefully selects the drinks with his own hands and taste.
Japanese Japanese-style meal, wine, and sake are all connected by the commonality of valuing the delicate flavors of the ingredients. If you carefully consider their compatibility and taste them, you will get a more vivid impression of each other's deliciousness. The owner is a qualified sommelier and SAKE DIPLOMA (sake taster). The store is fully equipped with a wine cellar, and the owner visits the brewery himself to carefully select the sake that goes well with Japanese-style meal.
SpaceYou will be welcomed at the U-shaped counter made of Akita cedar, where you can feel the excitement of Itaba.
The U-shaped counter seats, made from a single piece of 180-year-old Akita cedar, are special seats where you can feel the heat of the boardwalk. Enjoying a meal while watching the chef's knife work and the charcoal fire crackling is sure to become a fond memory of your trip. The semi-private room has two tables for 4 people. If you connect the tables, you can have a dinner for 6 to 10 people.
Luxury with the deliciousness of local ingredients carefully highlighted. It goes great with wine and sake.
``George,'' located at the east exit of Sendai Station, will meet your expectations of ``wanting to enjoy Tohoku's various seasonal dishes in luxury with delicious alcohol.'' Not only is the freshness
... of the sashimi and sushi carefully prepared to bring out its flavor, but Sendai beef and deer from the Oshika Peninsula are charcoal-grilled, allowing you to enjoy the best taste of unique local ingredients. The owner is a certified sommelier and sake master, and the restaurant also has a wine cellar. We are also confident in our selection of wines and sake that pair perfectly with our dishes.