Washoku (Japanese cuisine) (Wine & For Business Entertainment) in Japan(page 3)

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

Enjoy high-quality Japanese Cuisine in a Japanese space with a variety of expressions. Specialty “Nodoguromushi Sushi” etc.

Top ingredients. Craftsmanship. A full grip. There is Matsuoka in Gifu.

Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

Direct delivery of Omi beef raised on our own farm

In front of the famous sake lined up, I ponder the choice of sake and accompaniment. A shop where you can immerse yourself in the luxury unique to the Left Party.

Over 250 years of tradition