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Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
Closed in July: 7th (Sun), 15th (Mon), 16th (Tue), 21st (Sun), 28th (Sun) *Open on the 14th (Sun).
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
A beautiful fusion of Japanese-style meal and French cuisine
Hospitality with carefully selected alcohol and fish dishes! From solo drinks after work to girls' nights out and banquets♪
◆The concept is "more than Izakaya (Japanese-style bar), but less than a kappo!" This is a high-end Izakaya (Japanese-style bar)! 3 minutes walk from Iidabashi Station
◆We recommend the seasonal cuisine and sake pairing course selected by the sake master!
Seasonal masterpieces created by craftsmen's flawless work. Hospitality in a high-quality Japanese space, perfect for entertaining or anniversaries
[2 minutes from Takatsuki City Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and a wide variety of sake! Great for drinking and banquets ◎
[3 minutes from Soshigaya Okura] A variety of Japanese-style meal restaurants offering seasonal ingredients. Enjoy 25 types of sake at a flat price!
[5 minutes from Yoga Station] Enjoy a variety of exquisite dishes made with carefully selected ingredients and carefully selected delicious sake. Banquet course ◎All you can drink◎
《Local fish x Sushi x exquisite cuisine》Enjoy Sushi with the feel of Izakaya (Japanese-style bar)! [Completely private room available/All-you-can-drink course available]
2 minutes walk from Nagano Station★Charcoal-grilled dishes prepared by a charcoal-grilled craftsman and local Shinshu sake. Many dishes using Shinshu ingredients!
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant