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Dinner "One bottle of sparkling wine free campaign!" [30 seconds from Ginza 1-chome Station]
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Enjoy Yamagata Prefecture's branded beef "Yonezawa beef" with Yakiniku (Grilled meat) or Steak! There is a private room♪
5 minutes from Ikebukuro Station C6 exit ◆ We are confident in our freshness! We offer the freshest lamb meat, Seafood, lamb shabu-shabu, and Medicinal Food!
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
A rumored special white fish specialty store where you don't need to rely on tuna.
[3 minutes from Nagoya Station] Enjoy Kinsou Yakitori (grilled chicken skewers) and fresh game meat! We have over 25 types of bottled wine♪
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
◇ 3 minutes walk from Takatsuki City Station ◇ Oyster, shellfish, shrimp ... Oyster bars where you can enjoy fresh seafood dishes and wine all year round!
Featured in Otona no Shuumatsu. Limited to 5 groups per day. shabu shabu shabu and Sukiyaki made with the legendary Agu pork and A4 Ishigaki beef.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
1 minute walk from Tsu Station! All rooms are completely private, with separate smoking and non-smoking areas. Open from 12 noon on weekends and holidays.
◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.