Washoku (Japanese cuisine) (Private Tatami Rooms) in Japan(page 40)

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

2 minutes walk from Kinosaki Onsen Station. Authentic crab cuisine provided by brokers at Tsuiyama Fishing Port. Please enjoy at the counter or tatami room.

Izakaya (Japanese-style bar) "Kushibei" ☆ 3 minutes walk from Totsuka Station ☆ A 30-year-old long-established yakitori restaurant originating from Shonan

Summer meal: 3,800 yen. Enjoy thinly sliced flatfish, sea bream, conger eel, smoked eel, and more.

[1 minute walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Yakitori (grilled chicken skewers) where you can enjoy yakitori, chicken chicken dish, Motsu-nabe (Offal hotpot), and Nagoya Izakaya (Japanese-style bar) | Private room for large parties and banquets

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

[Private rooms available] Enjoy seasonal flavors from all over Japan and Akita's fine sake. Sushi course menu from 14,300 yen

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎

The sashimi platter of extremely fresh Yamato meat chicken is exquisite! ! A restaurant that serves authentic Yakitori (grilled chicken skewers) grilled over Kishu Bincho charcoal.

[2 minutes from Mikage Station] Fresh seafood and obanzai are so delicious that many repeat customers ◆ Large tatami room perfect for banquets ◎

Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen

Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.

Enjoy the large and flavorful Oyster.