Washoku (Japanese cuisine) (Takeout) in Japan(page 40)

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

[10 minutes walk from Hachioji Station] Focusing on carefully selected Kuroge Wagyu beef, we carefully select ingredients and strive to provide sincere hospitality.

落ち着いた和空間で堪能する、プリプリの和牛を使用した“もつ鍋”や“ホルモン鍋”がおすすめ♪

We have prepared a banquet menu perfect for dining with important people.

[7 minutes walk from Tamachi Station/Invoice registration restaurant] All seats are private rooms. We will deliver the good old Japanese time.

Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)

[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot

Enjoy the exquisite Hitsumabushi-style omelette Omelette Rice with carefully selected soup stock and fantastic rice. Popular Western Cuisine restaurant! Hamburg are also popular

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

5 minutes walk from Saga Station! Completely private room! Izakaya (Japanese-style bar) you can enjoy fresh fish and seasonal local cuisine!

[The tatami room can accommodate up to 40 people! ] Perfect for various banquets! All-you-can-drink course starts from 3,500 yen

The evening menu only includes the yakitori course for 3,800 yen (4,180 yen including tax).

Direct delivery of Omi beef raised on our own farm

A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.

Fresh fish and delicious sake carefully selected by sake tasters

[Very satisfying 5 dishes] Assorted sashimi + choice of chicken hotpot or Motsu-nabe (Offal hotpot) hotpot course for 3,500 yen! *Minimum of 3 people

[1 minute walk from Juso Station] 300 yen flat rate x robatayaki Seafood robatayaki, great value for money, all you can eat and drink from 5,000 yen♪

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.