Washoku (Japanese cuisine) (Wine & For Business Entertainment) in Japan(page 5)

Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.

An impressive dining experience! Enjoy our specially selected Agu course with carefully selected local island vegetables.

★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

Kawataro in Nakasu, the birthplace of live squid in Yobuko

[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.

Primo is an Italian Cuisine Restaurants located in Bashamichi, Kannai, where there are many long-established restaurants.

Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.

In a sophisticated and high-quality space, enjoy Italian Cuisine cuisine sprinkled with the blessings of the four seasons, along with a wide selection of wines.

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.