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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
= Menu change announcement =
Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪
[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen
[All-you-can-eat red vinegar Sushi and Japanese black beef shabu shabu] More than 50 types Sushi & 14 types of dashi!! Fully equipped with private rooms★
A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.