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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
[Now accepting reservations for summer parties!] A charcoal-grilled Yakiniku (Grilled meat) restaurant for adults where you can enjoy the finest Cow tongue and Japanese black beef in a private room. Smoking is permitted at all seats.
If you want to eat Thai Cuisine in Ebisu, click here!
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.