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[NEW OPEN on March 7th, 5 minutes walk from Kokura Station] First in the area◎All-you-can-eat oden for 500 yen!
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
[reservation on the day possible] Many repeat customers ◎ The specialty minced chicken is a must-try! Creative skewers that you'll want to eat every day, from standard to unusual items.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[1 minute walk from Kitasenju Station] A popular bar by Cow tongue lovers for Cow tongue lovers ◎ Lunch and lunch are welcome ♪
A casual bar where you can enjoy Grilled skewer and kushiten with a selection of wine and sake.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
[1 minute walk from Soshigaya Okura Station on the Odakyu Odawara Line] Excellent value for money! Eel x Cow tongue robatayaki public bar!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A fusion of Japanese-style meal and Western Cuisine food using fresh fish and seasonal vegetables