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[Directly connected to Yokohama Station] Oyster Bar where you can enjoy Creative Cuisine and carefully selected drinks, mainly using raw Oyster sent directly from the farm!
Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [6/2 (Sun) 18:00, 19:00, 20:00 (free seats)]
You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!
★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!
2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
5 minutes from Tachikawa Station ◆We offer the finest Yakiniku (Grilled meat) and meat Sushi made with carefully selected A5 Wagyu beef. Course available
◆川越駅3分!囲炉裏×地鶏料理×土鍋ご飯を!個室完備!【お席にて電子たばこ吸えます】
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[5 minutes walk from Shinsaibashi Station] “Yamato Nikudori” Yakitori (grilled chicken skewers) & “Kawachi duck” ◎The deliciousness is beyond date!