Washoku (Japanese cuisine) (Takeout) in Japan

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[Thanks to you for 24 years] Fresh seafood from Hokkaido at easy-to-understand prices! We have private rooms!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink

The taste of the four seasons woven together by Japanese cuisine. An elegant moment where you can enjoy delicately designed Japanese Cuisine in a high-quality space.

Completely private room for 2 people ~ ◎ Close to the west exit of Ikebukuro Station!! A must-see lunch menu that is trending on SNS ♪ Lunch drinks are also OK!

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you

[Near Hisaya Odori Park] Private rooms available! Enjoy the finest fish and local sake in a hideaway space for adults!

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything