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10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Available seats on July 15th! 4,980 yen! Limited time only! Serious Yakiniku (Grilled meat) "addictive spicy stir-fried offal" is available
[Important notice regarding Ningyocho store]
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.
[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
[Private room available] Savor the original "Tono Genghis Khan (Mutton grilled on a hot plate)" with a secret sauce. Homemade Sweets also make great souvenirs ◎
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.