Yakiniku (Japanese BBQ) (Private Rooms & For Business Entertainment) in Japan(page 40)

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans

Starting February 11th, 2024, we will be open on Sundays and public holidays. Business hours will be from 5pm to 10pm.

Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.

Enjoy high-quality Japanese black beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki in a traditional Japanese space [Parking lot and private rooms available]

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

[1 minute walk from Koenji Station] A restaurant where you can enjoy Ozaki beef in completely private rooms

We aim to be a restaurant where you can enjoy a "Ichi" moment using the "Ichi" Wagyu beef that day.

A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!

3 minutes from Tsukishima Station ◆ Yakiniku (Grilled meat) Izakaya (Japanese-style bar) that mainly serves thick-sliced tongue and fresh offal. A wide range of courses available ◎ Can be reserved

Top-ranked Miyazaki beef (female) in the middle of Ginza

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

We have vacancies today! Please feel free to contact us.

[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

5 minutes from Shin-Okubo Station! Punggum main branch offers stylish Korean Cuisine that looks great on social media, including lunch set meals.

[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!

[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎

We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.