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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Buy a whole Hida beef◆Enjoy exquisite charcoal-grilled Yakiniku (Grilled meat) prepared by a veteran chef with a variety of delicious sake. Fully equipped with private rooms
[Private rooms, semi-private rooms, and counter seats available on Thursday, July 11th!] Please feel free to contact us!
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.