Yakiniku (Japanese BBQ) (Shochu) in Japan

3 minutes from Ikebukuro Station ◆ Our all-you-can-eat course of carefully selected Yakiniku (Grilled meat) from standard to rare parts is very popular! A variety of a la carte items are also available◎

Smoking is allowed in a private room ☆ We offer all-you-can-eat carefully selected A5 Japanese black beef in a relaxing and calm restaurant!!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

3 minutes from Seibu Shinjuku Station ◆ Authentic taste! A Korean Cuisine restaurant specializing in two types of samgyeopsal that are very popular ◆ Great value courses ◎

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

Open 24 hours ◎ A4 rank high quality Wagyu beef ⭐︎ All you can eat and drink from 3,480 yen / Men's 3,980 yen ~ Calm space

Enjoy Beko-tei's carefully selected [Assorted Japanese Black Beef Beef]! ! !

[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.

There is a smoking area, separate smoking area. Since1977 [Akasaka's oldest Yakiniku (Grilled meat), Kusa no Ie] Carefully selected Kuroge Wagyu beef and

[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef

<Melting Japanese Black Beef Negi Salted beef tongue > Enjoy the reliable quality of Yakiniku (Grilled meat) prepared by our skilled craftsmen.

Experience for yourself how delicious hormones can be!

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available

If you want to enjoy yakiniku and Yakiniku (Grilled meat)! To Yakiniku (Grilled meat) Jiro. Omi beef short ribs, small intestine, and liver are must-try★