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Thanks to you, 11th anniversary of "Assorted Sashimi and Unique Yakitori" Fujisaki's hidden Izakaya (Japanese-style bar) "Ajidokoro Genya"
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
We accept reservations for courses starting from 4,500 yen. Please contact us for groups of 20 or more.
Renovated as Nara City's first Kawachi duck specialty store! Plenty of early-roasted Kawachi duck and Organic Food vegetables♪
[Private room available] Yakitori (grilled chicken skewers) x alcoholic drink bar! All-you-can-drink for 30 minutes with over 30 types of drinks for 329 yen!
[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.
"Unlimited time all-you-can-drink premium local sake" A hidden bar ★ Enjoy high-quality sake to your heart's content with sophisticated Japanese Japanese-style meal prepared by a chef
2 minutes from Fukai Station◆We offer charcoal-grilled local chicken dishes and rare sake in a spacious interior. reserved is also OK.
[5-minute walk from Kyoto Station] Grilled and yakitori made with Kyo Nanatani Akajidori chicken. Private rooms also available.
[5 minutes walk from Iidabashi Station] Japan's three most delicious chickens "Hinai Jidori" Akita Hinai Jidori Producer's store Providing the taste of Akita♪
Many repeat customers! We are proud of our teppanyaki Grilled skewer that are grilled with olive oil ♪ Feel free to choose creative skewers that go well with your drinks ◎
[5 minutes from Bubaigawara Station] Izakaya (Japanese-style bar) you can eat charcoal-grilled yakitori and carefully selected Hamburg ◆ After work or with family ◎
Banquet course campaign underway! Free drinks are available for an hour longer than usual from Monday to Thursday only!
delicious! ! Directly delivered from Shibaura market! This is a charcoal-grilled yakiton restaurant with a good cost performance that focuses on freshness and satisfaction!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era