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The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
[Hidden Yakitori in Nakameguro] Enjoy carefully smoked yakitori in a lively atmosphere