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[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!
[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
You can enjoy <charcoal-grilled domestic chicken> and <all-you-can-drink> all in a private room! 3 minutes walk from JR Kyobashi North Exit
☆1 minute walk from Shin-Fukushima Station☆A luxurious date at a hidden backstreet restaurant☆ Yakitori, chicken sashimi, and highballs from around the world☆
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!