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We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Authentic Italian Cuisine made with local ingredients including Omi beef
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine