Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ki Otake
(亀おたけ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ki Otake（Ki Otake）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-6663 |
| Reservation Availability |
Reservations available |
| Address |
佐賀県佐賀市白山1-1-11 佐賀二神ビル 2F |
| Transportation |
16 minutes walk from [Saga Station], 3 minutes by car 1 minute walk from Saga Municipal Bus [Hakusan] stop 1,049 meters from Saga. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
チャージ：550円（税込） ※フリーのみ |
Seats/facilities
| Number of seats |
40 Seats （ 5 counter seats, table seats (2 people x 2, 3 people x 1, 4 people x 2), tatami room (2 people x 1, 6 people x 3)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Entertainment, dinner, friends, dates |
| The opening day |
2018.10.10 |
| Phone Number |
0952-37-3548 |
| Remarks |
◆Table can accommodate up to 15 people ◆Tatami room can accommodate up to 20 people |